meet our team.

Nathaniel Neubauer

PRESIDENT & CHIEF EXECUTIVE OFFICER

Rachel Allen

CHIEF OPERATING OFFICER

Taylor Ware

PEOPLE AND CULTURE MANAGER

Stephen Bernstein

DIRECTOR OF PEOPLE & LEARNING

Anna Martirosyan

CORPORATE CHEF

Joey Wiedinmyer

EXECUTIVE CHEF

Kim Sanchez

DIRECTOR OF OPERATIONS

Stephanie Pratt

CLIENT EXPERIENCE MANAGER

Humberto Cecena

KiTCHEN MANAGER

our culture.

At Contemporary, we GET PIE each and every day.

We exemplify our six core values in all of our actions, both with our guests and our internal teams.

Growth - embracing challenges, expanding our minds and palates, enhancing ourselves, our organization and our industry

Excellence - an everyday commitment to deliver exceptional experiences to our guests and our team

Teamwork - valuing the unique skills and perspectives of each team member and collaborating for success

Passion - loving what we do, and having fun doing it

Integrity - unwavering honesty, transparency and ethics in every step, in every decision, in every interaction

Empathy - understanding and caring for guests, teammates, and community with compassion and sensitivity

And yes, of course we love pie too!

pie station, whole pecan pie, whole apple pie, assorted mini pies, beautiful wedding flowers