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3.14. Pi Day.

Our company has 6 core values, that come together to form the words GET PIE.

So it only makes sense for Pi Day to be our absolute favorite of the year.

And obviously, we love pie too.

Happy Pi Day! Leave your favorite pie in the

Would you guess this dish is vegan?

Call it a Contemporary masterpiece, call it perfection, we'll take either.

#events #eventprofs #catering #caterer #socal #tastetheexperience #comeshareameal #losangelesc

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Our very own, Chef Chill, making his hand modeling debut with this delicious seared filet mignon paired with its friends, charred lemon, roasted peewee potatoes, and baby heirloom carrots.
Swipe to see Chef Chill being chill!

We are BIG bruschetta fans. Give us a nicely grilled toast point, and we can make anything.
Fun brainstorms like these lead our creative team to amazing new recipes for our guests, and inside jokes to boot.

Which of these bruschetta would

Whoever thought truffle pea and red beet would be the new yin and yang? We did! Nothing pairs better with pan seared scallops and crispy leeks... except it also comes in vegan form. Ask us how!

Inspired by an incredible wedding with

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Need a pretzel, take a pretzel. We would be remiss not to honor national pretzel day today!! Every day should be pretzel day. Reminiscing on this epic night a few years back with @mindyweiss team for @duffgoldman wedding @nhmla