Contemporary Catering Los Angeles - Special Events, Weddings & Holiday Parties in Southern California
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Contemporary Catering Los Angeles - Special Events, Weddings & Holiday Parties in Southern California
  • Home/
  • About/
    • Get to Know Us
    • Giving Back
  • Menus/
  • Press/
  • Featured Venues/
  • Contact/
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Contemporary Catering Los Angeles - Special Events, Weddings & Holiday Parties in Southern California

Roaring '20s Menu

Contemporary Catering Los Angeles - Special Events, Weddings & Holiday Parties in Southern California
  • Home/
  • About/
    • Get to Know Us
    • Giving Back
  • Menus/
  • Press/
  • Featured Venues/
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- a roaring '20s bash for 2200 guests -



TRAY PASSED APPETIZERS

Slow Roasted and Sliced Prime Roast Beef atop Petite Yorkshire Pudding

Petite Crispy Potato "Cakes" Topped with a Chive Creme Fraiche and Smoked Salmon

Deep Fried Cheese Ravioli with Heirloom Tomato Pomodoro

Shallot Deviled Eggs topped with Caviar

Petite Smoked Chicken, Apple and Gorgonzola Farinettes with an Orange-Cranberry Relish

Crab and Pecorino Romano Stuffed Cremini Mushrooms

Saltine Crackers with Truffled Tallegio Cheese and Shaved Asparagus Tips

 

STATION ONE

{ THE CLASSICS }

Petite Wedge of Iceberg Lettuce Topped With Diced Bell Roma Tomatoes, Point Reyes Bleu Cheese Dressing and Crumbled Turkey Bacon

Classic Waldorf Salad with Fuji Apples, Celery, and Candied Walnuts over a Bed of Fresh Bibb Lettuce

Garlicky Creamed Spinach

Local Honey Caramelized Colorful Baby Heirloom Carrots

Chive and Yukon Gold Potato Croquettes

Grilled Chicken Breasts topped with a Wild Mushroom and Herb Ragout

 

STATION TWO

{ MEATBALL BAR }

Wagyu Beef Meatballs, Chicken Meatballs, The "Meatless" Meatball , Chotte Kofta- Morroccan Meatballs, and The Ultimate 5-Meat Meatball!

Tzatziki, Marinara Sauce, Pesto, Apricot Dijon



STATION THREE

{ SHRIMP EXTRAVAGANZA on CUSTOM JUMBO LASER CUT 8’ ICE DISPLAYS }

Classic Caesar Salad with Pecorino Croutons and Homemade Dressing

Cool Creamy Gazpacho Soup in Cucumber Cups with a Dollop of Cilantro Sour Cream

Jumbo Prawns with Classic Zesty Cocktail Sauce, Lemon Aioli, Fresh Lemon on the Side



STATION FOUR

{ TOO MUCH }

Salad of Butter Lettuce, Avocado, and Vidalia Onion - Fresh Squeezed Meyer Lemon, Drizzled with Extra Virgin Olive Oil

Slow Roasted Turkey Breast Roulade with Cranberry Pesto and Arugula

Savory Rice Pudding with Seared Romanesco

Traditional Corn and Lima Bean Succotash

Braised Beef Shortrib Wellington with Mushroom Duxelles



DESSERT CARTS STROLLING THROUGHOUT EVENT

Petite Pineapple Upside Down Cakes

Mini Baby Ruth and Reese's Peanut Butter Cups

Green "Mojito" Jello

Berry Medley with Whipped Cream Parfait in Giant Martini Glasses

Lemon Raspberry Parfait in Giant Martini

Scotch Whisky-Chocolate Fondue - With Angel Food Cake Squares for Dipping

Banana Split Cupcakes

- return to menus page -

Giving Back     Employment

16900 Burbank Blvd. Encino, CA 91316
310.558.8190

Copyright 1997-2018 Country Market Catering DBA Contemporary Catering

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