TRAY PASSED APPETIZERS
Slow Roasted and Sliced Prime Roast Beef atop Petite Yorkshire Pudding
Petite Crispy Potato "Cakes" Topped with a Chive Creme Fraiche and Smoked Salmon
Deep Fried Cheese Ravioli with Heirloom Tomato Pomodoro
Shallot Deviled Eggs topped with Caviar
Petite Smoked Chicken, Apple and Gorgonzola Farinettes with an Orange-Cranberry Relish
Crab and Pecorino Romano Stuffed Cremini Mushrooms
Saltine Crackers with Truffled Tallegio Cheese and Shaved Asparagus Tips
STATION ONE
{ THE CLASSICS }
Petite Wedge of Iceberg Lettuce Topped With Diced Bell Roma Tomatoes, Point Reyes Bleu Cheese Dressing and Crumbled Turkey Bacon
Classic Waldorf Salad with Fuji Apples, Celery, and Candied Walnuts over a Bed of Fresh Bibb Lettuce
Garlicky Creamed Spinach
Local Honey Caramelized Colorful Baby Heirloom Carrots
Chive and Yukon Gold Potato Croquettes
Grilled Chicken Breasts topped with a Wild Mushroom and Herb Ragout
STATION TWO
{ MEATBALL BAR }
Wagyu Beef Meatballs, Chicken Meatballs, The "Meatless" Meatball , Chotte Kofta- Morroccan Meatballs, and The Ultimate 5-Meat Meatball!
Tzatziki, Marinara Sauce, Pesto, Apricot Dijon
STATION THREE
{ SHRIMP EXTRAVAGANZA on CUSTOM JUMBO LASER CUT 8’ ICE DISPLAYS }
Classic Caesar Salad with Pecorino Croutons and Homemade Dressing
Cool Creamy Gazpacho Soup in Cucumber Cups with a Dollop of Cilantro Sour Cream
Jumbo Prawns with Classic Zesty Cocktail Sauce, Lemon Aioli, Fresh Lemon on the Side
STATION FOUR
{ TOO MUCH }
Salad of Butter Lettuce, Avocado, and Vidalia Onion - Fresh Squeezed Meyer Lemon, Drizzled with Extra Virgin Olive Oil
Slow Roasted Turkey Breast Roulade with Cranberry Pesto and Arugula
Savory Rice Pudding with Seared Romanesco
Traditional Corn and Lima Bean Succotash
Braised Beef Shortrib Wellington with Mushroom Duxelles
DESSERT CARTS STROLLING THROUGHOUT EVENT
Petite Pineapple Upside Down Cakes
Mini Baby Ruth and Reese's Peanut Butter Cups
Green "Mojito" Jello
Berry Medley with Whipped Cream Parfait in Giant Martini Glasses
Lemon Raspberry Parfait in Giant Martini
Scotch Whisky-Chocolate Fondue - With Angel Food Cake Squares for Dipping
Banana Split Cupcakes