- Chief Operating Officer -

What do you like about catering special events?

Between the variety of venues to work with and the variations of the same venue used for completely different events, I love the uniqueness of our work…no event is ever the same. From working on an intimate 50 person wedding to a 2,000 person fundraiser gala, every event takes the same amount of dedication and precision to get that “wow” factor that I love to be a part of.   And I love weddings – I think it’s incredible to be such a huge part of someone’s most important day of their lives.  You get to witness such an intimate part of someone’s life as a fleeting third party.  It’s so special.

Favorite kind of food?

Definitely Indian cuisine… You can’t beat a good lamb tikka masala!

What do you cook on your day off?

On my day off, I cook a great parmesan chicken in sun dried tomato cream sauce!