Chips and Dip

Homemade Corn & Flour Tortilla Chips With A Choice Of Dips

Spinach, Imperial Crab, and Sweet Fresh Tarragon, with Diced Tomato Garnish 

Fire Roasted Red Pepper with Toasted Cumin Hummus & Slow Roasted Eggplant Babaganoush

 Chargrilled Artichokes, Aged Fontina and Swiss Chard

Guacamole - Prepared with Scorched Tomato and Caramelized Cippolini Onion

 Gruyere Queso Fundido – Jalapenos, Chipotle Pepper, Dry Toasted Dark Chili, and Topped with a Blend of Snipped Chives, and Stemmed Oregano


Snacks and Apps

Buffalo Jidori Chicken Wings, Celery Sticks, Point Reyes Blue Cheese

Muscat Wine and Lime Marinated Grilled Prawns on Rosemary Skewers

Jamaican Jerk Chicken Skewers - Grilled "Jerk" Marinated Jidori Chicken Thighs with a Cilantro-Cucumber Yogurt Dipping Sauce

 Ginger- Lemongrass Infused Skewers of Grilled New York Strip Steak, with a Coconut Mint Dipping Sauce

Chilled Sea Scallop and Cantaloupe Skewer Rolled in Chili Flake Infused Argon Oil



-- All served on Brioche Buns --

Apple BBQ Pulled Pork with Lime and Peanut Butter Slaw

Peach Nectar Braised Brisket of Beef with Poppyseed and Cider Vinegar Slaw

100 yard Corned Beef Reuben – Housemade Sauerkraut, Jarlsburg, With White Russian Remoulade



Served with Chef Robert’s Famous Cheddar Biscuits or Corn Honey Muffins with Whipped Jalapeno Butter on the Side 

Tri tip, Bacon, and Hot Italian Sausage Chili

Turkey – Chopped Brined Turkey Breast with Smoked Tomato

“The Six-Bean Veggie Chili” with Stoplight Bell Peppers and Onions


A Little Heavier

Fried Chicken – Corn Flake Crusted, Cayenne and Gray Salt Seasoned White and Dark Meat Quarters

Served with Classic Toasted Spice Cajun Remoulade on the Side and Contemporary Catering’s Classic Sweet and Tangy Shallot Piquant Sauce

 Baby Back Ribs - Roasted Garlic & Brown Sugar Slow Cooked Ribs

 Beef Tenderloin - Sliced Filet with Brandied Mushroom Ragout


Something Sweet

Double Valrhona Chocolate Brownies

Liquid Cheesecakes Shots with Balsamic Strawberries

Individual Apple Pies

Nutella, Banana and Marshmallow Fluff “Quesadillas”