CONTEMPORARY CATERING’S SIGNATURE CHEESE AND CHARCUTERIE STATION

Cheese: St Agur Blue, 12 Month Manchego, Brie, Humboldt Fog

Charcuterie: Sopresatta, Bresaola, Jamon Serrano, Capicolla,

Dried Apricots, Black Mission Figs, Medjoul Dates, Assorted Nuts, Fresh Seasonal Berries, Quince Paste, Grapes

Assorted Bread & Crisps 

TRAY PASSED APPETIZERS

Braised Beef Shortrib Bite, Caramelized Onions, Horseradish Crema, Crostini

Chicken Croquette, Kumquat Chili Flake Marmalade

Laughing Bird Shrimp, Grapefruit Segment, Sweet Yellow Pepper Puree, Micro Cilantro

Ahi Tuna Tartar Taco, Black Sesame Seeds, Wasabi, Scallions, Napa Cabbage Slaw, Yuzu Kosho

Fresh Burrata, Sliced Heirloom Tomatoes, Fresh Peach, Basil Pesto Drizzle, Micro Arugula, Puff Pastry Tartlet

Kohlrabi Fritter, Vegan Garlic Aioli

MINI DESSERT STATION

Liquid Cheesecake Shots, Graham Cracker Crumble, Balsamic Strawberries

Double Valrhona Chocolate Brownies, Salted Caramel

Mini Lemon Meringue Tartlets

Vegan Blondies