- BRAND MANAGER -
How did you get into the catering business?
I started off as the finance assistant settling concerts at the Hollywood Bowl. Then I did every job at KCRW from producing an art book to organizing events for the staff. I also managed social media for Tender Greens and discovered I love hospitality and, of course, food. Contemporary Catering is a perfect fit that blends all my passions into one.
Mountains or Ocean?
BOTH! You can catch me hiking through the Sierra, snowboarding, surfing, or spearfishing.
That’s an easy question! A pork belly banh mi with extra pâté, Hot Cheetos, freshly cracked young coconut, and really juicy dekopons until I’m out. haha