Jenny, our general manager, says, 'We need to talk about the vision for the buffet station.'
What follows is a conversation about the client’s location, theme, color and style and I always find myself fascinated by the level of detail and thought. Needless to say, the buffet setup is the talk of each evening, second only to how good the food is!
Be it a small backyard BBQ for 100 guests or a racecar-themed event for 2000 guests, our planning phase for each event continues to elevate the standard of design and execution.
From our station décor ideas, initial hand sketches to an official diagram, we have it down to a science! Using computer modeling software, I am able to create a 3D life-like mockup of each station, with layout, colors, and textures.
When an event day arrives, and there are multiple stations to build, we print each mockup and hand it to our station builders.
It is unbelievable to be able to design and create the vision in our heads as a team, translate them digitally, and then have them appear in reality. I am truly proud to be a member of our company that cares so much about every aspect of each event, especially when we can surprise and delight our guests with such a rare planning step!